From The Oven: Pasta with Goat Cheese and Basil Oil

{Adapted from Real Simple, July 2011.}

Last night, I tried out one of the "3-Ingredient Recipes" from the July 2011 issue of Real Simple. I changed the recipe a little, and used bow-tie pasta because I couldn't find gemelli.

Real Simple and Real Delicious.

Okay. I realize that was corny.