Baked Gnocchi with Ricotta & Marinara

This weekend, I experimented with gnocchi for the first time. I was really happy with how easy it was to work with {so happy, in fact, that I have made this twice in five days...} and so I thought I would share the recipe with you!

The recipe was from Martha Stewart's "Everyday Food Light" recipe book, but can also be found here. I especially loved how few ingredients and steps this dish involved, not to mention how quick it is to throw together. The second time I made it, I added about a cup of grated mozzarella to the top, which I really loved.