While at the market this weekend, I passed by some mint bunches that I just couldn't leave without. Without knowing exactly what I was going to do with it, my mint bunch and I happily headed home. The following concoction is what I came up with!
Ingredients:
the leaves from 15 sprigs of mint (I may have gone a little crazy here), slightly muddled
2 cups of Santa Cruz Organic Limeade
the juice of one lime
2 cans of soda water
1 liter of ginger beer
3/4 cup of rum
1 tablespoon of icing sugar
ice
Throw all the igredients into a pretty jug and stir with a giant wooden spoon. {I'm quite sure there was a more eloquent way to do this, but let's get real, I'm not all that eloquent}. Enjoy!
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