Is there anything better for a cozy evening in after a cold, rainy/snowy day? I say no.
Well, actually, I say mulled wine and spiced hot apple cider are tied for first in my books, but since today we're talking about mulled wine, we can just pretend that it has no competition for best cozy evening drink. I won't tell if you won't.
Ingredients
1 bottle red wine, a Pinot Noir or Cabernet Sauvignon
1 bottle red wine, a Pinot Noir or Cabernet Sauvignon
4 cups apple cider
3 tablespoons honey or brown sugar
3-4 cinnamon sticks
1/2 teaspoon ground nutmeg
1 tablespoon whole cloves
3 whole star anise
3-4 candied ginger pieces, chopped
3/4 orange, sliced into half wheels
3 tablespoons honey or brown sugar
3-4 cinnamon sticks
1/2 teaspoon ground nutmeg
1 tablespoon whole cloves
3 whole star anise
3-4 candied ginger pieces, chopped
3/4 orange, sliced into half wheels
1/4 orange, juiced
Directions
Combine all ingredients in a saucepan, bring to a boil and stir. Boil for 5 minutes, stirring often. Reduce heat and let simmer for 15 minutes, stirring occasionally. Strain using cheesecloth {I kept some of the orange slices to the side before straining and used them in my mug}. Serve warm while writing your holiday cards.
Roughly adapted from this Ina Garten recipe.